Recent content by chapusin

Stout tanks

New. Only used it yesterday to passivate it, and decided I will be ordering 3 BBL equipment instead. 68 gallon capacity, comes fully equiped with prv, sample port, carb stone, cip arm, cip rotating ball, pressure gauge, temperature gauge. $2300, san diego client preferred, can deliver locally.

https://conical-fermenter.com/Lid-Gasket-for-7-Gallon-Fermenter.html Perfect fit ;)

Very interested in willamette and crystal, what year are these from?

Well, if it looks clean then that's all it takes. If 1 tablespoon did it, then that's it. What really matters (if there's no organics) is the sanitization with the starsan or peroxyacetic. Lately my kraussen looks like a rock! not even 1 oz per gallon of pbw at 150 takes it away, so I bought a...

I cold crashed this morning down to 50c, I wonder how low it can go, I'm tempted to try to send it to 40 and see how fast it would loose temp. My fermenter is not insulated and I'm using a glycol machine inside a cold room.

What temp did you ferment at and what was your mash temp?

Low 20s in the first four or five days

Just try to get as close as possible to the london water profile ;)

I took a few pics of my setup for you guys DO NOT USE THESE

Add it in secondary ;)

Here's what I do. Heat 2 gallons of water to 160-180. Transfer water to fermenter and put some pbw in there. Recirculate from bottom valve to lid with a march pump and using a McMaster plastic spray ball. Leave it alone for 20 minutes. Dump water. Rinse. Close. On brew day, same procedure but...

Started testing this with water, good thing I did. I got a leak somewhere, started with 38 gallons of wort, ended with 52! Good news is the beer got infected and tastes awesome, it's now a berliner weizen.

Yep, HB is your friend

Got my chillers! NY Brew supply rocks! http://i.imgur.com/37ejlpu.jpg