Thanks guys! I'll be using light DME for starters going forward. I may do a test and brew this again using light DME and see if there is a difference with this brew using Amber DME.
Thanks for the replies! My original question has led to more questions now.
I've read several places that you should try to match the DME type to the style of the beer. IE: if you brew an Amber, use Amber DME. I assumed this was for flavor, not color reasons but you know what assuming does...
I didn't think color was the reason you matched starter DME? I will cold crash and decant too.
Regardless, I've already made an Amber starter. The question is: is it ok to roll with that or should I make using light, etc?
Hey guys,
Is an Amber DME ok to use for an Irish Red? I made my starter with Amber but can make another starter using light or something else if necessary. I want to do this right and don't want to just wing it and see how it does.
I've read about matching the starter to the style you're...
Bottled up the Haus Pale Ale after 4 weeks in primary. Hit FG perfectly.
The sample tasted great. I can't wait for this one to bottle condition as it may be my best brew yet.
Jeff
Don't feel bad, you are not alone. I went through the exact same thing several months ago. I now use 2 thermometers while brewing and constantly check one against the other.
Could someone please explain what crash cooling is both in bottling and kegging?
How do you do it and more importantly, why do you do it?
Thank you in advance for your replies!
Jeff
Brewed this up yesterday. Went very smooth..hit target OG on the money. Airlock action within 8 hours.
Question about bottling: I read a lot and searched but never find a definitive answer about how long in the primary, secondary, and how long conditioning in the bottle.
I think I had...