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Williams 728
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  1. C

    First use of Ringwood & Curious about FG.

    Update: Kept the secondaries in a warmer part of the house for a couple of weeks and it finished out to 1.012. Bottled and will update on flavor and finish soon.
  2. C

    First use of Ringwood & Curious about FG.

    Thanks for the reply. Funny thing, it stopped at 1.018 initially so I then brought the temp up (68-70) and did a d-rest, per advice I've read on using Ringwood yeast. Now it's stuck at 1.016 and I'm thinking time to bottle.
  3. C

    First use of Ringwood & Curious about FG.

    Brewed my go-to all-grain stout with the recipe below. My mash temp was a little high, about 162-165, but ended up hitting my numbers exactly once the wort was ready for fermentation. I pitched a swollen Ringwood slap pack (store was sold out of my usual WLP-004) and had good fermentation within...
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