Recent content by Cauldron

Howdy folks; I don't post much and I'm pretty new at this. I just bottled my 4th batch. It's a Vanilla Cream Ale from a modified recipe. Partial mash. I sure could use a critique. Anyone in the Ohio, Indiana or Kentucky area interested in a sample for sample swap? :mug:

Anybody have any experience with braggot? I just got done brewing a honey lager and was wondering what it would be like with the honey/malt proportions reversed. Any suggestions on yeast strains, fermentation time and bottling would be greatly appreciated. Here's a link to some old resources...

Ok. Brewed with a Red Hook ESB clone kit two weeks ago. Racked from Primary to secondary one week in. My primary is a bucket the secondary is a 6.5 gall glass carboy. Bottled one week later. It is now at just past three weeks with a little over a week in the bottle. Good head, cleared up great...

Bluegrass Brewing Company American Pale Ale

I'm looking for any kind of info on Jupiler. It's a beer in Maastricht. I've a pretty blonde friend who is asking for some when she comes home from study abroad. Far be it from me to deny her. heh. Thanks for any assistance.

Yeah, actually I asked my dad for a kit from them. It was advertised on the radio. He got treated pretty badly by them. My dad is about the easiest person on the planet to get along with. They won't be getting any of my money as a result. I'm ordering from Midwest. Looking forward to my first...

Hey folks, Just starting with this. Ordered my kit, glass carboys and all. I'm gong to start out with a kit just so I can focus on technique. I want to eventually work on ciders and mead. We have some great family orchards around here that will make straight cider if you ask them. Right now...