Recent content by caseyjones88

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  1. C

    When to go from Primary to Secondary (If at all)

    I've never seen this asked before so I thought I'd give it a shot. I use the swamp cooler method to keep my fermentation around 65. I was hoping to switch to secondary in a few days and I was wondering how much temperature affected secondary fermentation. I keep it in my closet which has an...
  2. C

    When to go from Primary to Secondary (If at all)

    I've never seen this asked before so I thought I'd give it a shot. I use the swamp cooler method to keep my fermentation around 65. I was hoping to switch to secondary in a few days and I was wondering how much temperature affected secondary fermentation. I keep it in my closet which has an...
  3. C

    Russian Imperial Stout Aging

    Thanks so much for the info! Sent from my iPhone using Home Brew
  4. C

    Russian Imperial Stout Aging

    Thanks in advance! Sent from my iPhone using Home Brew
  5. C

    Russian Imperial Stout Aging

    I recently picked up homebrewing and I was hoping to make my first RIS soon. I live in the south and temperatures can get pretty high down here which isn't ideal for fermenting. I was wondering how important the temperature of the secondary is when aging something like a RIS. I know the primary...
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