I brewed this a few weeks ago and just transferred it into two secondary carboys (splitting the batch) after sitting it on bourbon-soaked oak chips.
It tastes incredible so far. Good enough that I was nervous to add the cherries, which is why I split the batch. I just added two pounds of...
Hey Schumed, I've got this recipe in the fermenter right now. It's just a few days in, so no oak yet. I've been soaking two ounces of oak chips in Makers 46. They've been soaking for about a week now. Will this be too long?
I haven't found any definitive answers to if there's a problem with...