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  1. C

    Newyears Wine!

    well the wine has been moved to my Bday in april that should make for better wine!
  2. C

    New guy in eastern NC.

    heck yeah man i Live in Joco i aint too far from ya
  3. C

    Newyears Wine!

    Hey Guys, So I'm getting ready to whip up some apple wine for newyears my question is about how much apple and sugar would i need to achieve 10gals at 15%ABV any info would help thanks
  4. C

    Swilly Drunka

    Sorry Bout that
  5. C

    Swilly Drunka

    Love to hear some feedback on anyone who trys this recipie this will be my choice for my dec brew to help bring in the newyears All feed back welcome weather positive or negative just looking to learn and go from there
  6. C

    Swilly Drunka

    Grain Bill 8# Maris Otter 1# Biscuit Malt .50# Crystal 80 .50# Chocolate Malt 1# Flaked Oats 1# Roasted Barley Hops 1 Oz Chinook Hops 1 Oz Mt. Hood Mash In at 172F target mash temp 158 Batch Sparge till clear runnings
  7. C

    What the heck did I make?

    at 72 degrees heck id call it a hobo Ale
  8. C

    Holiday Ale - Alcohol Boost (?)

    Well You always Risk Infection opening the Fermenter during Primary Fermentation, This Is also a Good reason to take a hydrometer reading prior to Pitching the Yeast. You could add some fermentable Sugar and spices to the secondary, Cinnamon, clove, etc. hope this has been helpful.
  9. C

    Looking to try a Banana Ale

    If anyone has some i would love to try a bottle of Banana nut bread Ale please send me info i will be more than happy to pay the cost of shipping Thanks! :tank:
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    Glass or Better Bottle

    I Am getting ready to Purchase a Carboy currently debating weather to go with glass or better bottle. I like the Fact of not having to Lug around glass but than again i would worry about scratching the plastic any opinions out there?
  11. C

    Brewing Today, Question!?

    As long as your stirring as your adding you should be ok, the key is to be thorough in doing so.
  12. C

    Teaching an old recipie new tricks

    Partial - Teaching an old recipie new tricks -------------------------------------------------------------------------------- Recipe Type: Partial Mash Yeast: Wyeast 1272 American ale II Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.042 Final Gravity: 1.008 IBU...
  13. C

    Brown Ale Vinegar Boy did i mess up haha!

    As I recall once back when i had Made a brown Ale I remembered i had a 5 gal batch fermenting, well work got busy some things came up in the family i had forgot about the batch. I happen to go out to the barn 3 weeks later to find that my beer had some how converted it's self in to vinegar...
  14. C

    Help me im A Man that needs a recipie

    There was someone on here i had seen that had a recipe For a Banana Nut Bread Ale. I LOVE BANANA NUT BREAD! I was wondering if anyone could link a AG and an extract version Thanks JOCO BABY!
  15. C

    This is such a noob question that I wish I could use a different username

    The funniest thing is he asked a PRO Question haha
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