Recent content by Awesome-X

I'm in!

Yes, you can do this at home by fermenting in a keg and using/building a Spunding valve. http://www.homebrewfinds.com/2011/02/build-spunding-valve.html http://byo.com/color/item/397-build-your-own-spunding-valve-to-carbonate-in-the-keg Capping fermenters near the end of fermentation...

http://www.ahaconference.org/wp-content/uploads/presentations/2008/SteveHolle_GermanBrewing.pdf This AHA conference presentation has been one of the best reads I've come across about modern German brewing. I look it over before every German beer brew day. It has three malt bills toward the...

Link on your blog is broken!

https://www.homebrewtalk.com/f13/smoking-malt-results-ideas-412419/ I haven't smoked malt myself but it's on my short list of things to try soon. I had this thread bookmarked, some guys have more info about their smoking processes there.

I'm in!

I'm in!

I'm in!

Looks nice!

Out of curiosity, how many peppers and how long were they in there? Were they whole or chopped? Seeds too?

Sign me up!

I was worried about the same thing since aluminum is really not a good choice for the environment it's going in. I filled the inside of the collar tubing with expandable foam, although I'm not sure how much I'm gaining from that since cold could seep its way around the top/bottom walls of the...

Here's something that might be a bit different than normal: I work in my family's machine shop, so I thought I had to stay true to my roots and make an aluminum collar. It's 6 x 2 x 1/8th wall tubing. The tap handles are machine control levers you would use on a mill. I just got it finished...