Recent content by CaptainX

I know this is a old post but how did it turn out? Durum is quite high in protein so you’d expect some protein haze. A local brewery in Saskatoon (9 mile legacy) just released a durum beer called #1 durum wheat ale

Books, Homebrewtalk.com or whatever comes up in the search results

Have a Question for you regarding dumping he collection ball? 5 days into fermentation, I decided to dump the collection ball. Now I’m worried I might have just thrown out all the good yeast. Took a gravity reading the same day (5) with my sample port it was 1.018. No more airlock bubbles here...

Thanks for the info Antonio.

Received my FF today as previously stated the treads were sharp. I was able to smooth it down. Installed my sample port. Preformed a leak test and the sample port leaks from the valve where it meets the handle. I was able to measure the leak. 1oz / 24 hrs. I’ve sent a email off to fast ferment...

Hello, 1st-time poster. No one really answered this Question. Bottling from the FF, not wanting to mix and stir up sediment when adding priming sugar. Couldn't you just wait a day after pouring the DEX/Water? It would mix on its own over time? Just about to start my 1st batch. Thoughts? Thanks...