Recent content by c0degardener

You think batch is still salvageable, with the temperature drop and another addition of yeast?

Here's the cider yeast I used. I'm going to pick up one more along with the hydrometer and thermometer. http://loja.lamasbrewshop.com.br/insumos/fermentos/fermento-cider-mangrove-jacks-m02

Thanks both of your for the suggestions and advice. I'll get that temperature down as a first priority and then get a gravity measurement.

Also I noticed that this was beginner *beer* forum, so apologies for posting this thread in the wrong forum.

It was dry yeast. It's an average of 26-30 C outside. I don't have air conditioning, so it's likely within the same range in my apartment. I moved it into my closet yesterday where it's a bit cooler (probably within the 20-24 C range). Would it be a bad idea to snag another packet of yeast while...

Cider yeast. I don't have the details of it as a I threw away the package last week. No hydrometer yet. I will order one today. Should be here in a few days.

Hello brewers, I've done a couple of brews before but this is my first cider and under new climate (I live in Brazil now, only ever brewed at my previous house in Montana). I followed a pretty straight forward cider recipe: 5 gallons 100% natural apple juice, no preservatives, no additives...