Recent content by burly

I'd try making a tincture with fresh orange zest (peel without pith). Basically peel the outside of washed and scrubbed orange very shallow, then put the peelings into a mason jar with enough vodka to cover the peels. Muddle it if you want. Let that sit for a couple days, then toss in the...

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Falcons 71

I used it in an American Wheat with Motueka hops and it turned out fantastic. OG 1.053 FG 1.011 I fermented at room temp (ambient 72F) and just let it roll. It was my first time with the beer recipe so I can't really say how it compares to other yeasts in the same conditions, but the end...

I appreciate the encouragement. I was able to get some Amber Candi sugar/syrup from my LHBS, so I'm going to give a go this weekend. I'll update when it comes around.

I’ve got a Trappist yeast cake that will be leftover from a lower ABV White IPA and some Centennial hops I’ve been wanting to use in a Two Hearted clone. Because the yeast (Wyeast 3787) is a high-gravity yeast, I’ve been searching for a higher gravity style that would appeal to me. This...

Why not embrace the homogeneity of your product (everyone gets the same thing at the same time) by selling with a different approach that takes advantage of some of those unique characteristics? For example, here are two thoughts I had: 1. Partner with someone like Brulosophy or...

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