Thanks for the advice :mug:! I'm thinking what I'll do is check the gravity next weekend (week 4) and the week after that, and if it seems pretty stable and has gotten below 1.004 or so I'll bottle it in some champagne bottles and saved Orval empties, and I'm thinking I'll do like 75-80% of the...
My roommates and I are pretty new to brewing (we have completed 4 batches so far, the one I'm asking about it our fifth), and since we all really like Brett beers we decided to try brewing a hoppy saison with Brett in it. We used the Wyeast 3711 saison strain and added dregs from two ~9 month...