For those of you who added to the boil or at flameout, do you remove the zest before transferring to the fermenter? Some have speculated that the fruit may begin to rot in the fermenter. Has anyone had any experiences with this?
Also, some have mentioned a "citric flavor" in the resulting...
Hello All,
I plugged this into Beersmith and got an IBU of 55.1. A couple questions:
1. Are the numbers for the hops correct?
2. If so, what sort of hop utilization value was used?
3. Why does the hop section of the recipe show an IBU of 45.6 yet the top of the recipe shows an IBU...