Done with fermentation, 5 days with tomato, peppers, horseradish. Ended up with 1.004 gravity. Tasted and has a good pepper kick. Will let it sit for a week on two and try again chilled. Take it to the local club meeting on 11-6 see what they have to say.
I was looking to make a beer for a Strange Brew tasting day at the local beer club.
I was looking for a Bloody Mary Beer type with Saison base. 3 gal batch
5 Pilsner Mash at 152 for 60 minutes
.25 Camden tablet
.3 oz Magnum 60 min
1 oz Black Pepper corns 60 min
Whir flock at 15 minutes...