Recent content by brozo

Hey guys, I recently brewed my first AG batches using BIAB. They've only spent about 6-7 days in the fermenter, but a quick taste test gives a sour corn-like flavour. The first batch was a German Hefeweizen which used a 60:40 ratio of wheat to pilsner malt and Wyeast 3068. The second was a...

Hey everyone, My name's Richard, a student, just 20 years old, apparently I'd be too young to legally drink in the US. I've developed an appreciation for good beer over the last year or so and when I heard a friend of mine brewed his own it sparked my interest. That was just weeks ago. I...