I have tried pressures as low as 4 PSI up to 16 PSI, without any change. I currently have 15 feet of 3/16 ID tubing. I have input everything in Mike Soltys' calculator. Pressure should be around 12 PSI give or take. As I mentioned I have played around with the pressures but the CO2 still comes...
I have increased the beer line to 15 feet without issues with APAs or IPAs. I have recently gotten a keg of Rare Vos. I have tried everything but am getting foamy beers due to carbination escaping in the beer line. I notice it bubble up from the low points in the line to create large bubbles in...
Thanks for all the replies!
Just to give all the information now that I am home...
I bought a preexisting kegerator, Danby Model DKC052BSLDB. All beer lines (3/16" ID) pre-measured and installed. I only had to attach the CO2 lines.
I kept checking the beer line length with BeerSmith's keg...
I have tried everything to get my kegs to settle down and pour a clean beer.
The beer line length is appropriate (4'). The pressure is correct (12 PSI). The tower is cooled with a micro fan.
Yet I am still having issues with foamy beers. It is not just the first pour but every pour is...
I have got the same kegerator but it only has 1 tap. I am wanting to upgrade to 2 taps. Did you upgrade the tower yourself? If so, do I need to worry about any coolant lines in the top when connecting the new tower? I am not familiar with refrigeration and how these units cool.
Thanks!