Recent content by brian2can

2 bags of Briess pale for me

I see the confusion. But it was 2 plants. 1 was a monster and I let it go and did not prune. I think I have some picks in my photos. I harvest between the 2 Check out pic in my photos https://cdn.homebrewtalk.com/images/6/9/1/1/0/img_36721-50083.jpg Sent from my iPad using Home Brew

2 cm 2row for me Sent from my iPad using Home Brew

Love brew pal. Been using it for years. I use it all the time. Used it for at least 20 batches.

Paid thanx

2x CM-2 row Thank you

Pretty cool great job.

Well put, but i do like what Christopher Walken said, "the thing is that you cannot improvise unless you know exactly what you're doing."

Well put, but i do like what Christopher Walken said, "the thing is that you cannot improvise unless you know exactly what you're doing."

2013 April Hops emerging

+1

I use it alot. I like using it in the Petes wicked ale recipe.I only use 4oz in a 5.5 gallon batch which is only 4.4% of grainbill. It does have that burnt raiseny taste to the grain so using a little adds that unique taste.

thanks for the recipe and congrats.

I got roughly 60 oz dried from 13 plants. Here is my hop harvest log. [/IMG]

Hop Harvest 2012