Thanks for the answer, so where I just added 21ml of dibasic ammonium phosphate (5ml per 4.5L per instructions), what else could I add to get fermentation going?
Thank you for the response,
1) I'm using a hydrometer
2) the nutrient is dibasic ammonium phosphate. I used 21ml (5ml per 4.5L). Now I'm thinking not having a more complete nutrient could be the problem.
3) sorry I think my terminology is a bit off. I hydrated the yeast at 35C then added to...
Hi this is my first post and a couldn't find a forum for hard seltzer. I've brewed beer and cider before without issue and just wanted to give this a try. After 4 days the airlock is not bubbling, though it is filled up to the correct line. OG was 1.030, 4 days later is has only gone down to...