Agh... This is what I get for feverishly blurting a question. Its been at 68-70F (dont know where i got 83). And also I was off on the SG, Its been at 1.036, going on 4 days now.
thanks for all the input and sorry for the incompetence.
Hello all, this is my first brew and my first post so ill put in as much info as i can think of.
Brewing a NE DIPA
- Using London III yeast (two packs).
- OG was 1.095.
- It has been sitting around 68F; 71F when it was at peak fermentation.
It looked to be done on day 8 so we racked it to a...
Hello all, this is my first brew and my first post so ill put in as much info as i can think of.
Brewing a NE DIPA
- Using London III yeast (two packs).
- OG was 1.095.
- It has been sitting around 85F; 71F when it was at peak fermentation.
It looked to be done on day 8, (did not do gravity...