Recent content by BrewskiMD

I think the thought with bottle conditioning is that the giving yeast an extra load of fermentables (i.e. priming sugar) will allow them to get back to work and carbonate your bottled beer. I am worried about my FG being too high. Some thoughts and observations on my peculiar gravity: I...

This is my first brew. It's an Irish red ale extract kit from Midwest with the standard dry yeast option. I was very diligent about sanitation during brewing, although it was just Easy Clean No-Rinse Cleanser that came with my Groupon deal. OG was 1.048. I took a reading at two weeks in primary...

Internal medicine physician, formerly a chemical engineer