Recent content by BrewNapes

Interested in a code, also in Canada

Great thanks

Also a great way to heat a large ham without drying it out.

I would agree with the textural advantages of searing after the sous vide but there is a huge flavour bonus of searing before hand. Just my 2 cents. The crunch can be had with some nice frites.

Ju Friday, July 12th 2019

No, not really. Mate told me I should be using the developer mode but I was just building beer recipes with really odd times and no hop additions. I was using funky sounding grains as place holders for beef or pork. I’d set the temperature for 57 degrees C and hold it for 8-12 hrs once the time...

I received a new heating element because I was complaining about an electrical smell. I was dealing with Mate he logged onto my machine and was able to trouble shoot to some degree. 3 months later an element arrived in the mail, no information or installation instructions provided. I know I’ve...

Hi Nate, looks like I’m on 3.1.1 (firmware 7)

Hi all, just joined the forum. I’m a Brewie + owner, done a bunch of brews and souse vide meats so far. The Brewie was on the shelf for the last six months due to a garage renovation. But I’d like to get it going again. I also processed 12.5 oz of my own cascade/centennial blend for the hop...