Recent content by BrewMonkster

Upgraded to a 60 quart pot, asking for $70 or reasonable offers. I also have a 25' copper chiller that I can throw in the deal for an extra $20. So, looking for $90 or best offer. Haven't checked on shipping, but I think it wouldn't be worth it. I'm located in Chambersburg, Pa. I can meet as far...

Up-Grading to a Blichmann in a couple days. Burner has been used about 4-5 months. Asking for $30. Won't be worth it to ship!! I live in Chambersburg, Pa. Would be willing to meet in Shippensburg, Waynesboro or Hagerstown if anyone is interested. Sent from my iPad using Home Brew

7 1/2 lb 6-Row Malt 4 lb Flaked Maize 2/3 oz cluster - 60 min 1/3 oz cluster - 5 min Hope this helps, I've made this two times and I'm very happy with it!!!

I'm planning on making a chocolate peanut butter porter, I plan on using the nuts for secondary. The only thing that I haven't figured out is how to sanitize the nuts without using liquor. Any help out there from anyone that has done this? Thanks for any help in advance!!!

+5 Malt liquor 1,512

+5 Imperial Red Irish Ale 508

1) I will heed your advice 2 & 3) thanks for the info!!! I guess I'll make my own without the kit since I have this useful info from you!!!!

Just trying to up the Abv without messing up the hops.

I got an American Malt Liquor kit from AHS, it's an all grain kit. It has 7.5 pds of 6-row and 4 pds of flaked Maize. 1 oz of Cluster hops. I understand how to up the abv, but not sure how to adjust the hops. It calls for 2/3 oz @ 60 and 1/3 oz @ last 5. Ok, my question is: if I add 2.5 pds of...

http://www.beerlabelcreator.com

Pretty cool for free:

Didn't make that big of an order yesterday and got the same thing!! Hope it's just a glitch!!

Picked up my first keg, already have the kegerator!!! Can't wait to start keging, I have an all Centennial IPA in secondary now!!!

Thanks for the reply, I'll follow instructions for re-hydration.

us-05