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  1. B

    Wheat beer/wine help

    So I tried to recreate and old recipe I had lost and failed. My cherry wheat came out bland and watered down so I added another 3lbs of cherry purée on top of the 3lbs I already put in to try and bring up the flavor and low abv probably around 3.5%. It came out more like a water down wheat wine...
  2. B

    What's in your fermenter(s)?

    Thank you both
  3. B

    What's in your fermenter(s)?

    Thanx
  4. B

    What's in your fermenter(s)?

    Didn't think of that. How much?
  5. B

    What's in your fermenter(s)?

    1: 3 gals of cider for this fall 2: oak aged strong ale conditioning 3: some bland old ale im not sure what to do with conditioning in a carboy 4: American amber fermenting 5: ESB fermenting 6: Cherry wheat fermenting
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    What's in your fermenter(s)?

    How much orange zest?
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    What's in your fermenter(s)?

    Any suggestions on what to do with a bland old ale that has been conditioning for about a month?
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