Recent content by brewdrew2

Thanks for the input. I tried it out of the bottom of the bottling bucket after we bottled and it did not taste bad. I will definitely get them in the fridge soon after they carb up and maybe make a backup batch.

They were frozen. I thought I had read there wasn't any need to pasteurize if they were frozen, but looks like that would have helped.

I have been helping a buddy brew some beer for his wedding reception and we went to bottle our last batch and opened the lid on the bucket of a blackberry wheat to find this. We went ahead and racked it to the bottling bucket and were careful not to get anything from the top layer. I tasted a...

ya, sorry it is the first addition was for 60 minutes and the second was for the last 20 minutes, then 10 and 5. I thought I cancelled this post before it posted and posted another with the right times. I guess they both posted. Just saw it this morning. Had a few too many last night I guess.

Ok. I did what it said. Just seemed odd. Thanks.

I just got a recipe kit in from Midwest for a red ryepa and had a question about the hop bill. It calls for the following additions: .5 oz Columbus (60 minutes) .5 oz Columbus/ .5 oz centennial (20 minutes) .5 oz Columbus / .5 oz centennial (10 minutes) .5 oz Columbus / . 5 oz centennial (5...

I bought an extract kit from midwest supplies called red ryepa. The directions call for the following hop additions: .5 oz Columbus (60 min) .5 oz Columbus/ .5 oz centennial (40 min) .5 oz Columbus / .5 oz centennial (50 min) .5 oz Columbus / .5 oz centennial (55) min) Does this seem a...