Hey all, thanks a lot (again)!
Will be bottling today, it has been a week since fermentation started- I've heard people bottling kveik-fermented beer after 3-5 days, but due to my complication I did not. Just slightly worried that, when I add priming sugar into my fermenter and let it sit out...
Yes, I am. Brix Conversion Calculator | Brewer's Friend
I use the above to convert Brix to SG.
Question, guys- is it normal that my SG increased after a day I added sugar in my fermenter?
First of all, thanks for all the replies!
@VikeMan yes I am using a refractometer!
@hotbeer I am certain that the fermenter is airtight, I use spigot when I take samples.
Seems like the consensus is that sugar addition is not a huge issue here. I have followed the measurement on this page How...
Hi all,
Two days ago, I tried to brew my first batch of Brewdog IPA with kveik. I was having a bit of a brain freeze when I was mashing and the temp hit around 85C/176F- I then continued and finished the whole brewing process with Kveik. After around 1.5 day, the bubbling of my airlock stopped...