Recent content by BrewddhistDrunk

thanks for the fast responses. good brew vibes and blessings be upon you all :)

thanks guys. no room in the fridge but if i leave the carboy outside for a couple days will that do the trick? temp will be around 30-40's. after the cold crash i bottle and leave them at room temp, not in the fridge correct?

Hey everyone, i'm getting ready to bottle my first batch here really soon. It was dry hopped with pellets about two weeks ago and i've been waiting for them to settle to the bottom. It took a bit of swirling to get them to unstick from each other and drop, but i'm still left with some film and...

OK so i know everyone says dont pay attention to the airlock bubbling but i have a question.. my belgian IPA has been in the primary fermenter for a week and a half, it fermented vigorously for about 3 days and then stopped. i took a FG reading a couple days later and it was right on target so i...

Thanks for the input guys, I'm definitely still a n00b so any advice helps. I think I'm gonna leave her in the primary for a week and a half or two weeks and then rack to the secondary to dry hop for another week. Can't wait to see how it turns out and enjoy it while I start my next batch.

Hey everyone, I just racked my first ever batch of brew into my primary fermenting bucket last night and so far everything is going great! The OG reading i took was right on target at 1.052 and the airlock began bubbling about 4 hours in. My question is how long should I leave it in the...