From other things I've read gelatin (jello) works as a fining agent. I wouldn't add it untill secondary fermentation if at all.
It could mess up or cause a stuck primary fermentation
I just added sorbate and campden and bottled my first batch after back sweetening. I hope 60 days of aging will make it much smoother... what I tried was very strong so I hope it mellows out.
I just racked my second batch from primary to seconday onto american oak chips. How long should I let...
Yooper! Awesome thread... thanks for all the tips and advice, I've learned a lot from this thread.
Here's the recipe and process I went with on my first batch of Welche's Wine
3 Gallons Welches 100% Grape Juice (Juice not concentrate cans... expensive rookie mistake -_-)
6 and 2/3 cups of...