Recent content by BremBeer

How did this turn out? I'm thinking about dryhoppimg jalapeno s into an IPA I'm making soon

I just tried the Grande Reserve Ale Chimay (blue label) and it was delicious. Very smooth. Currently polishing off my batch of a Dunkelweizen and an oatmeal stout. Hoping to get my first IPA started next week.

2180+ 5 oatmeal stout + 5 dunkelweizen =2190

Lol

This is good stuff. I recently dived into all Grain. Lucky my father in law supervised my first one but my second one, o didn't calculate the sparge correctly and turned a five gallon batch into three. Luckily the beer still turned out decently

I recently didn't sparge enough water into the kettle. 5 gallon batch became three......

This is great. Thanks

I'm wanting to get started this spring on growing hops. I'm east of Dallas and starting to do research into it. Thanks for posting this. 🍻

No, I'm using a mash tun to mash the grain

Hey everyone. Just reactivated an account on here due to a recent explosion of beer production in the house hold. Finally have time to dedicate to brewing so thought I would get active in the community. I've been brewing for about five years, but just made the transition to all grain. Currently...