Recent content by BrasserieDuChienBrun

Zymurgy, Craftbeer & Brewing, Brülosophy, the BrüLab,

Zymurgy, BYO, Brulosophy, Beersmith blog, Craft Beer & Brewing and some other French FB groups.

You could also take a gravity reading to confirm the fermentation is done, but you will loose some liquid... along with the yeast in suspension. Unless you use a refractometer.

You could Put it in the fridge. The yeast will settle down. Take it out Saturday morning to bring it back to pitch temperature.

Thanks for the reference Firewalker11.

Yes it is. See pictures (I finally figure out how to post some).

When I got home tonight I measured my extension cord. It is exactly 53 feet long (not over 60' finally - sorry). I run a 3500 watt RIMS, a 2500 watt element and a pump. All together they pull a little less than 27 amps. I always thought I was complying with the code. I get between 237 and 242...

Eamster, I am not an expert. This being said, I have a 10/4 extension cord of more than 60 feet that runs from a 30 amp Gfci breaker box to the control panel of my brewery. Never had any problem with it. It supplies 240v/30A to my RIMS based system.

I used a hole saw for the 22 mm holes and a jig saw for the pid holes. Take your time, use cutting oil and you should'nt have any problem.

I used a hole saw for the 22 mm holes and a jig saw for the pid holes. Take your time, use cutting oil and you shouldn't any problem.

You should be able to find one for cheap on kijjiji.ca: http://www.kijiji.ca/v-hot-tub-pool/ottawa/50-amp-spa-hot-tub-panel-new/1120381558?enableSearchNavigationFlag=true