So I just got an email from Cornelius. They said the same thing. They sent me a picture of the regulator break down. What kills me is that my regulator doesn't even have a Gasket Baffle. My first regulator from Cornelius (returned and replaced with this one) didn't have that gasket either...
Thanks day_tripper. However that isn't an O ring. That is the cast metal of the front housing. There is no O ring in that area. Just the black rubber diaphragm, which is just sandwiched between the front and back metal casings. There are no cuts/tears in the rubber. This is why I'm confused. I...
I have a Cornelius secondary regulator. I hate it but would like to get it to work. This is the second Cornelius regulator I've had. Nothing but problems. They have cost me 3-4 10 lbs. tanks due to leaks through the weep hole. Anyway, I swapped out tanks today and hooked the new tank up. Checked...
Brewing buddy decided to brew a Hazy IPA. His recipe is pretty straight forward. However, it calls for the first dry hop (2 oz) at a gravity of 1.020. Pretty easy. Says to dry hop for 6 days. Then after the 6 days do another dry hop (3 oz) for 4 days. Pretty straight forward. But my question is...
One of the burners is a KAB4 or KAB6. I really dont know which model as I bought it second hand and cant see a difference between the two. The other burner is just one of their turkey fryers.
A friend of mine made me a brewing stand with 2 burners. I now have 2 bayou classic stands (different models) and have no idea what to do with them. Are they worth saving? Junk them? What have others done? I know it seems like a stupid question but I dont like throwing things away that can be...
Thanks for the input. I might try the starter next time. I use a hydrometer for OG and FG. I also use a fermentation chamber to keep the temp consistent. It has a very good body but tastes sweet. I havent added the coffee yet but that brings the sweetness down. Should I try mashing closer to...
I am having trouble with a stout recipe and I need some help. I have made a coffee milk stout 3 separate times and have failed to achieve complete fermentation each time. My recipe is below.
OG:1.070
FG: 1.020
ABV: 6.2%
IBU: 40
SRM: 47
Grain:
9 lbs US Pale Malt (2-Row)
1 lbs Flaked Barley
1...
Thanks everybody. I use direct heat to heat everything up while recirculating. I have been looking at Bobby's site and will probably buy from there. I was wasn't sure what all that I need.
ColoHox thanks for that description of the camlocks. It really helped.
Bliz81 how many lengths did you...
I currently brew in a keggle and just got a small pump to recirculate prior to sparging. My buddy uses a similar setup and uses tubing placed on top of the grain bed. I was looking at the loc-line and I think I would like to use that. However I have no idea what to get and have a few questions...
Yeah they can explode. Had a blowoff tube get clogged and it exploded like a bomb. 6.5 gallon one. And it was thick walled glass. Shot pieces of glass into my ceiling. Thank God nobody was in there when it happened. Only plus side was it was in a bathtub so cleanup was fairly easy.