Recent content by Bowie92

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    London Ale III 86% Attenuation

    Thanks for the replies all. Think I've got an answer. Mashed too low and hop creep. Will keep those in mind next time!
  2. B

    London Ale III 86% Attenuation

    That would make sense. How much extra attenuation/gravity points drop would you generally expect with this? I guess it would make sense to mash a bit higher in that case to account for that? I normally mash for 90 minutes as it eeks out a little higher efficiency.
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    London Ale III 86% Attenuation

    Hi all, First post here so nice to meet you all. I've used London Ale III for the first time on a juicy pale ale and I've ended up with a whopping 86% attenuation with the beer drying out to 1.005. This is significantly higher than advertised and a bit annoying as it was meant to be a session...
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