Recent content by boreden

Yeh that’s what I was trying to avoid by dropping the temp. I know it’s usually locked by 72 hours so hoping I caught it early enough.

This is my first brew after a long hiatus and brewing in my new home for the first time. I brewed a Scotch Ale Saturday morning and pitched around 1PM using Wyeast 1098 at around 72 F. Fermentation began around 9 PM that night. Sunday Morning the fermentation was normal but I noticed my...