bobeer
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I'm 37 and work as a Senior Systems Administrator for a local research company. I have a wife and 2 kids, a daughter and a son, that take up most of my time. I enjoy sports, cooking, gardening, woodworking, skateboarding, Stand-up Paddle Boarding, body surfing, swimming, journalism, playing guitar and of course beer!
- Location
- Hamilton
- State / Province
- VA
- Favorite Music
- Reggae, lo-fi, folk, jam band, blue grass, funk, metal, 90s rap, blues, jazz.
- Favorite Books
- HST and non fiction
- Clubs and Associations
- Social Fermentors brew club, AHA, BA, Chop and Brew, BTV, etc.
- Home Brewing Biography
- Started brewing in Jan 2012. I brew on a 3 vessel brewhouse usually indoors on my stove. I like to keep my process simple and cheap while brewing traditional American style ales. I have a 2 tap draft system that usually has a hoppy beer and dark beer on tap.
I also like to make ciders and seasonal offerings but also love my go-to recipes.
- Future Brews
- Hoppy Red Rye ale
- Primary
- Oaked Feed Your Head stout, white oaked NoVa IPA
- Kegged
- Eat Your Face IPA
- Gender
- Male
- Status
- Married
Signature
Camp Brew Co.
On Tap: Experimental IPA, Priceless Pup Brown
Bottled: Decocted Pils, Xmas dubbel, Shorty Whopp ale, 100th IPA
Primary:
Future Brews: Bourbon oak Strong ale, Barley wine, lagers, oatmeal stout
On Tap: Experimental IPA, Priceless Pup Brown
Bottled: Decocted Pils, Xmas dubbel, Shorty Whopp ale, 100th IPA
Primary:
Future Brews: Bourbon oak Strong ale, Barley wine, lagers, oatmeal stout
