Recent content by BobbyB029

Can wait I see an update

Tasted like soap. I read that amylase enzyme actually is in detergent. The more you know.....

Kegged, carped, poured, tasted, DUMPED....

You're fine. Maybe even better off than before. Ive done way worse. Try scorching your beer while direct firing the mash tun doh.

Seven rotations of the earth.

I had to call chase to verify the transaction that you already accepted. Everything is now cool on my end at least and they said the transaction will now go through as planned. Not sure about anyone else though. I for one appreciate the steps they take to protect my money... Sucks that this...

What is the preferred method of payment? I'll pay today!!! Is it chase?

Wise advice. Thanks guys.

Bump

I dropped the 1.5 oz bottle of dry amylase enzyme in my secondary. 11 gallons at stake. Only wanted 2 tsp. it's all in there..... Other than worrying about an infection from the non-sanitized bottle that dropped in and fished out, is too much amylase toxic? Will my beer be safe to drink? Since...

Bmason1623, Is it to late to get on this round? I need 8-10 sacks. Thanks. Bob

Rdwhahb

I got the barrel from Balcones Distillery. All I know is "whiskey" was in the barrel. It was a deal I found through Homebrewfinds. From the dates on the barrel drawn in permanent marker, it looked to have been emptied within 2 weeks of it being in my possession. I then held onto it empty for...

Purchased a used 5-gal whiskey barrel from a distiller in TX. Doing my best to recreate Bully Guppy from Three Floyd's. I added 3 lbs of peach purée to the barrel and racked the hopped up American wheat on top of it for a long secondary fermentation. Hopefully it comes out great! H

Yeah I have a false bottom, but small particulate get though before recirc. ****...