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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    PicoBrew Pico users

    For what it's worth, I emailed Pico support a while back with your question #2 and was told they will be expanding the options in the near future.
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    PicoBrew Pico users

    Just brewed Deaf Turtle this past weekend and missed the OG by 10 points. Pretty disappointed as I have yet to brew a solid IPA and this is my fifth attempt. I have been exchanging emails with support but waiting for hopefully some answer to my issues.
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    PicoBrew Pico users

    Wow, yeah that second graph does not look right. You should reach out to support if you haven't done so already and share that with them.
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    PicoBrew Pico users

    When pitching half a pack, are you still simply dumping it into the wort? Or are you re-hydrating first? Thanks!
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    PicoBrew Pico users

    I've brewed five batches on my Pico and have noticed a distinct sour smell with each batch while fermenting. I can only assume this aroma is from the yeast as the amount we use in every batch is way more than required for the small volume. However, I have never picked up on the sour aroma or...
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    PicoBrew Pico users

    Here is the heater I bought: http://www.ebay.com/itm/25W-Aquarium-Submersible-Heater-Anti-Explosion-Fish-Tank-Water-Adjustable-/262104639039?hash=item3d06a7663f And pump...
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    PicoBrew Pico users

    Let me know if you decide to do so and are interested in selling your Pico, I know someone who is interested.
  8. B

    PicoBrew Pico users

    Any suggestion on how to get the current fitting out of the regulator?
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    PicoBrew Pico users

    I've started simply attaching the temp sticker with a couple pieces of scotch tape on either end. Holds just fine, even in my fermentation water bath and still gives a temp reading. By the way, lighter fluid works great to remove sticker residue :)
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    PicoBrew Pico users

    Here's a picture of my current setup for fast fermentation. 3.5 gallon bucket from meijer, aquarium heater, aquarium pump, and aquarium temperature probe. Surround the fermenting keg with water, heat and circulate. I am on my second batch now and I have found that I can maintain temperature...
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