Recent content by Blue_State

I made an order with Northern Brewer last month. Everything was great, didn't use any of the new brew equipment until last weekend. I discovered two of the items were defective. Called them up, gave them the info, they shipped out replacements immediately. Easiest time reporting an issue...

How does access to the kegs work in this design? Can you show it with a picture to the kreezer?

Sub'd

My biggest failures so far as I am learning... 1) The keg was not cold enough to make this work as well as it should. 2) Shaking the keg, didn't do it...it would help immensely.

I am having the same deal right now. Trying to figure the right formula/setting to get a high amount of carbonation into my water. Still working on it.

The Stranger IPA - was your hand numb? Slight of Hand IPA I want to hold your IPA - A Beatles shout out to I want to hold your Hand All Palms IPA Hairy Palms IPA

You win. Thank you for that.

Happens all the time. It is easy to pick up a six pack and have beer. I brew when I want something that isn't on the shelf. That is the reason I have backed off making IPAs. There are a ton out there, and a couple meet my tastes. My longest break was for about a year. But when time...

Good post. One question that wasn't mentioned...I see a lot of people recommend a 1/3 cup shot of priming sugar for a 5 gallon batch before kegging. What say you?

First taste before throwing it into the fermenter...DELICIOUS!

I have a Sunday brewday coming up. Doing a quick 2.5 gallon test batch on a peanut butter porter. My goal is to make a smoked reese's peanut butter cup in a beer. I salivate just thinking about it. I was born to be a fat kid.

For the chickens, do you throw it on the ground or throw it into their food bowl?

Sunday must be a day of rest. I like your plan though.

If you drink enough it does. Friday - Just trying to be funny.

Have you ever tucked your penis between your legs to find out what you would look like as a woman?