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  1. B

    A great simple recipe

    I have basically the same question. I am prepared to backsweeten, prime and bottle this OP's recipe. I've had 4.5 gallons sitting in my secondary for 7 weeks of what I hope to be along the dry/sweet lines of Angry Orchard's Crisp Apple only with an ABV kick. I would like to up the sweetness a...
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