Recent content by BlatzBeer

Nobody sucks more than Bob Dylan..

Cell phones, Small fan, maybe a video camera.

I'm heading to Germany in a few weeks. Can you recommend a power converter I can use over there? Cheers

That might be. It seems that one of my beers has that taste. The other seems fine. The beer that has the taste is a keg that's almost empty. Not sure if that has anything to do with it. Thank god I don't have this problem very often.

I just filled my tank today, hooked my 2 kegs up and took a pull. Man, What a strong medicine or metallic taste. This seems to happen also when I take the first pull or two of the day. Any ideas?

I'm wondering how far you guys drive to your job. I'm looking to buy a house that about 55 minutes away from my wifes work. I'm a rep on the road so it really doesn't matter that much. It's farther away from my territory though, but I like the house. I know the gas is gonna suck.

I brewed a batch a couple of weeks ago. I've been so busy, that I haven't racked it to a carboy.Most of the time I use the 1-2-3 method. Should I rack it now to a secondary or can I move it straight to the keg? Also Should I also wait another week or can I rack it now to the keg?

Dude, I was just thinking that...:rockin: I'm bottling my first this week. When i do. It's brew time...

I wish you lived in the Boston area. I'd take you up on that..

BM, How long will all those ingredients last you? And how much will it make?

Been to Martha's a few times. It's ok. Not much there. Mostly casual dining resturaunts. Hooters, Margarita's etc..To bad you could'nt take an evening and go to Boston. Your about 40 minutes away...

Hey Ed, I know i'm new here, but i hope someday i'm worthy enough to try that brew. Kolsch is one of my favorites. Cheers...

BM, I was just gonna start a thread on this subject. What's the big difference between all-grain brewing and some of the Brewkits? Is it quality? Taste? Is it just being bored like he said, and wanting to start something different.. Is one better than the other?

The bucket sucks, i can't see my beautiful brew...

I see in pic's a bunch of you guys don't seem to cool your fermentation process. You just leave them out, and in the light. It's my first batch in the primary and i have it in a water bath, in the dark, checking the temp 3 or 4 times a day... Am i going over board?? Also, my batch is in a...