I have a Wee Heavy fermenting that I want to oak in the secondary. You mention a 1 year Traquair House approximation. Did you age it on the oak for the full year? I am looking to get a quick turnaround ( I have and event I want to take the beer to). I have 40zs of Heavy toast oak cubes. Would...
Thanks for all of the responses. I was initially planning on having the recirculation ports at the top of the pot near the lid, so that is why I was wondering if a valve was really needed. Now I am considering locating them lower, but now I am worried that the lower port would cause the...