My kit is for 23 litres and is in a syrup form that I add hot water to and yeast.
I use a process with good results called dry hopping. Hops are added directly to the primary without boiling the wort. Then just before bottling I add a heading powder, then let the bottles sit and voila! very...
Joined: 20 October 2004
Location: Canada
Posts: 3
Posted: 20 October 2004 at 11:09am | IP Logged Quote Big Erik
Last weekend I bottled a beer kit and then proceeded to make another. When I was adding the sugar I realized to my horror that I had primed the freshly bottled batch with a...