I just saw those links, thanks a lot. Actually as far as I see both are described as medium to high attenuation. And hefeweizen is a recommended style on both. So, as far as I understand they are quite similar. Ok, as you said, I'll flip a coin :) Thanks again!
Hello all. I am planning to brew a wheat beer. The only yeast brand I can get now is Danstar. And it has 2 types of yeast for wheat beer. Munich and Munich Classic. Does anyone know the difference between these 2 ones? Which one should I choose?
Well, I am a newbie and wasn't sure if my beer was already ruined or not. That's what I wanted to ask actually. But I guess everything is alright. Thanks.
Thanks for the reply. Well, I double checked it and the lid looks sealed but still I binded it with tape just in case. We will see if it helps.
So, if it's the problem, am I already too late?
I just wanted to tell about the result. I kept my beer in the fermentation bucket for 3 weeks and then in the bottles for one month. The result is completely ok. Well, it's not the best beer of course but drinkable for sure. Actually I am quite enjoying it because my expectation was much lower...
Hello,
I am sure that similar questions have been asked for a lot of time. I am sorry in advance.
I brewed a Cooper's Real Ale kit on Friday evening. Everything went well, I didn't have any problem. But there was no sign on the airlock until Sunday morning. I saw bubbles on Sunday morning...
Hi everyone,
I know that the question is silly but the numbers on the hydrometer confused me a little.
As far as I know, the numbers on hydrometer go like 1.000 - 10 - 20 - 30 - 40... But it's a little different on the hydrometer I have. I am adding the links for the images of it.
So, the...
It's between 30-33c in daytime and 27-29c at night outside. And believe me, my bucket is in a basin which is full of water. I keep changing water and adding cold water in it. Plus I use frozen bottles which are filled with water and keep changing them as well. And plus I use a big towel. And you...
Thanks for the correction :) I am sure you already noticed that English is not my native language and I am not "perfect" at it. And you know, I use worth much more than wort in daily language. So, it wasn't auto-correct, it was a mistake I made :)
The temperature is still around 24 and I...