Recent content by Bier1080

Rye in a kolsch?!?! 🤯 Sounds yummy

I made it with a balanced profile. Cl/SO4 both around 50ppm. I thought it came out pretty good. Cheers!

This beer is awesome! Just wanted to say that. If you want something simple but still really tasty and easy drinking, brew this! Thanks Braufessor :mug:

Oh I see. I thought people in this thread were saying the EC kraus recipe was pretty good. Good luck

Thanks! I actually just saw the Wookey recently and was liking the way it looked. Rye is awesome! I need to brew Revvy's Kentucky common again soon. Cheers! Sorry bpgreen, not sure what you mean

Hey Shenanigans, how did this turn out? I love BIPAs but have not had the chance to have this one. Did you end up using carafa special III? Cheers!

It is definitely kind of in your face rye, in a good way. I don't think I've had a commercial beer with as much rye flavor. This beer is very unique but so awesome! I think the corn gives it a bit of sweetness and might make it a little dialed down on the rye compared to your first version but...

I've had this kegged for about two weeks now. Definitely smooth and tasty! Had a busy day and only did 05 for yeast. Next time will try 34/70. Thanks Revvy!

Awesome, SirHC!! Thanks for the update! They both sound good. I plan on brewing the KC this weekend. Think I'll do 4 gallons with 05 and save a gallon for a small 34/70 slurry I have. Looking forward to it!

Awesome thanks! Still would like to hear your thoughts when they're ready

How did the two turn out? Did you find you liked the steam beer over the ale more? What have people been fermenting the steam versions at? . . ~64? Sorry for all the questions. Want to make this soon and trying to figure ale or lager or both ;)

Bump Anyone brew an all grain of this ever? I think i could throw something together but figured I would see if others have tried first

Kegged my lemondrop pils today. Hydro sample was very tasty and lager like! Was my first warm fermented lager with MJ 54. Going to try a dortmunder export next!

Did you end up making the Munich helles export? How did it come out?

Anyone brew a Dortmunder export yet? Just had a tasty one and wondered if anyone tried this style warm fermented.