You'll never be able to try everything. Did 2 sessions last year which was nice because I got to explore parts I normally wouldn't have done over the past few years (like the cheese area). I think 2 was more than enough. They typically release the tap list a day or 2 before the festival so you...
Hello,
I made a tripel early this summer from a clone of Dry Dock Brewing's version which my local HBS is annexed to. The beer in itself had a really vigorous but short fermentation process and when it came to drink it in July, I put half the batch into a party pig and the rest in bottles...