Recent content by BHebert

Thanks

I thought a little comedy would be ok.

I blew and sucked. Thought about a check valve. Blew and sucked from the gas in fitting and blew and sucked in both the gas out fittings.

Planning my keg setup in a fridge. Was looking at the two way manifold. I tried to blow through it with the valves open. Couldn't. Does that manifold need more pressure than I can produce?

Not sure it is German. I would hate to spend the next year learning German and it turns out to be Dutch.

I'm trying to make a recipe on Beersmith. Most of the grains are in a foreign language. Looks like German. Everything else is in English. Anybody know what to do?

Last week, a buddy and I brewed four batches of beer. We were both out, so we went big. Three ales and a lager. Now I have a dilemma. I have the lager in the refrigerator with the temp set at 65. The three ales are on the counter in the house. The ales will be ready to bottle soon, but the...

Brewed it this morning. Doubled everything and made 10 gallons. Hope I like it.

Went fishing today, shoot a pistol match tomorrow, and probably brew Monday.

On any other site, if someone asks if this looks infected, I'm not looking.

Bud sent water to my area after hurricanes Katrina and Andrew. The Budweiser truck pulled up in front of the civic center in Morgan City, LA They lined up for the free water. When the local, ungrateful idiots would realize that it was a case of water and not a case of beer, they dropped it on...

Gonna take it out of the ferm chamber this morning and give it a couple of days.

Thanks

Been fermenting for 3 weeks. Stuck for 3 days. Used a hydrometer. Don't know what to expect for a FG, but my best guess is that it should be lower that 1.030.

I brewed an Abita Beer Andygator clone. The OG was 1.080. It has been fermenting at 55 degrees and seems to be stuck at 1.030. Yeast is German Lager White Labs WLP830. Can I take it out and let it warm up some to see if the fermentation will pick up?