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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Adding Pomegranate juice (POM) to beer

    Recently, I was bottling a 7.5% IIPA and ran short on bottles. I sanitized a gallon fermenter and added the remaining 2/3 gallon into the fermenter. I then topped off the fermenter with Pomegranate juice (POM) and the dregs of 1 bottle Allagash White. It took about 2 weeks to finish out, but was...
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    S04 and stuck fermentations

    I got to say I like S04. I just made an all grain IPA with a 1.070 SG, and its down to 1.014 in 2 days. I used 1 pack S04 and 1 pack Nottingham. This was fermented at 68°F.
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    What are you drinking now?

    Would you be willing to share the recipe, this is the perfect time to start a session ale
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    Carboy/ Keg Cleaner Giveaway

    I would love one of these as it could save me some valuable time on Brew Day.
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