Recent content by benner7746

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How long since the barrels were dumped?

The best way, I have found, to adjust your PH in mash is to pre-plan all water adjustments prior to ever starting. I use an online calculator that factors my water profile, grain choices, and any mineral additions. It seems daunting at first, but it avoids having to do major course corrections...

Happy Fathers Day! I am deployed to a non-beer drinking country right now, and all I can do is troll brewing sites, over think my next few brews when I return, and drool over that, which I cannot have!

Weyermann Carafa II and III are all de-husked, the difference is in the SRM. What I intended and did not illustrate well was ADDING another ounce on top of your current grain bill. Putting in your dark grains at the end of the mash (mash out temp for about 10 minutes, either stirring or...

You could also replace 8oz of Pale with a light Munich malt, which would increase body, without adding much sweetness. I understand you want to increase the roast flavor, which is a very delicate balance with citrusy hops. Adding and additional 1oz of any husk-less roasted grain will get you...

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