Recent content by BeerSniffer

Awesome brewskis getting posted. I like the discussion on beer styles. And as we post pints with titles, it's fitting. Competition sounds fun, and brewing a beer to style presents a new challenge to many. I went to look at the most recent beer I brewed with the Kolsch yeast WY2565. It's...

Let me guess...it's a Kolsch style yeast and you conditioned it cold like a lager? The most important part of a Kolsch, which is a very strict style, is that it's top-fermented.

Please send me a message -- thank you!

You know your mama told you, "don't go too deep in that brew water!" Now looks what happened. That's really exciting.