Recent content by beerology

Offshore Driller, which really gets in the way of brewing, must give up the drilling!

Hi Guys, thanks for coming back so quickly. The fermentation was done at 17c and when finished five days later (hydrometer was at 1.001, OG was 1.037, I'd used some Amyloglucosidase to really get anything fermentable into alcohol and make the beer low-carb) then turned down to 2c for the...

Hi, I did a Pilsner last week, fairly straightforward, 3kg Pilsner, 1kg Vienna, 0.5 kg Cara-pils malts, big hop additions, 29g Pacific Jade at start of boil, 50g Santiam at end of boil, 100g of Cascade and 100g of Simcoe steeped during the mash/boil and added cold to the fermenter. I set the...

You have to love brewing, the combinations of malts and hops are almost endless. Sometimes I get a bit carried away and have to remind myself that my aim is to go pro so I should settle down and get my core recipes fixed but there's just so much you can try! What an adventure! Cheers Mark