3091 +
6 gallons Rye IPA
6 gallons Siason
6 gallons Belgian Pale Ale
6 gallons American Pale Ale
4 gallons Scottish heavy
4 gallons Cream Ale
4 gallons Best bitter
= 3127
Have not used starsan for years. I use sodium percarbonate for sanitizing.
I always squeeze the bag.
Use water out the tap.
Have yet to have a failure.
All beers turn out great.
A single bed electric blanket wrapped around fermenter could work. I think they use about 50W.
Used to use one quite successfully before I had temp controlled fridge for fermentation.