I feel like that's where this idea is heading. I'd like to keep it IPA colored, with chocolate flavor. But I know the grains are dark, so it probably has to end up being dark. But that's why I'm asking you wonderfully experienced people.
Hello Good People,
I'd like to make an IPA with a chocolate flavor. One day I'd like to take this IPA and add Jalapeno from our garden to it, but I want to get a tasty IPA first, before I fiddle with other things.
Now that being said, I don't want to add cocoa nibs or powder. I'd like the...